Influence of different organic solvents on the functional an…

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70
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30
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2011
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Work Details
  • DOI 10.1016/j.lwt.2011.01.007
  • OpenAlex ID W2024334591
  • Type Article
  • Language EN
  • Published 22 Jan 2011
  • Volume 44 (6)
  • Pages 1396–1404
  • Source LWT
  • Publisher Elsevier BV
  • FWCI 4.95
  • Countries 1
  • Institutions 1
  • Added 10 Oct 2025
  • Updated 29 Sep 2026
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Influence of different organic solvents on the functional and sensory properties of lupin (Lupinus angustifolius L.) proteins

Article 2011 EN

70

Citations

30

References

4

Authors

4.95

FWCI

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1 SDGs
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4 authors
#AuthorInstitutionsORCID
1 Stephanie Bader‐Mittermaier Corresponding Fraunhofer Institute for Proce… (DE)
2 Jesús Palomino Oviedo Fraunhofer Institute for Proce… (DE) —
3 Claudia Pickardt Fraunhofer Institute for Proce… (DE) —
4 Peter Eisner Fraunhofer Institute for Proce… (DE)
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