Antioxidant Activity and Total Phenolic Content of Moringa o…

Highly Cited

693
Citations
67
Refs
2009
Year
Search Works
Work Details
  • DOI 10.1007/s11130-009-0141-0
  • PMID https://pubmed.ncbi.nlm.nih.gov/19904611
  • OpenAlex ID W2016016056
  • Type Article
  • Language EN
  • Published 10 Nov 2009
  • Volume 64 (4)
  • Pages 303–311
  • Source Plant Foods for Human Nutrition
  • Publisher Springer Science+Business Media
  • FWCI 16.58
  • Countries 2
  • Institutions 3
  • Added 24 Jun 2016
  • Updated 29 Oct 2026
External Links
OpenAlex Record DOI Resolver PubMed
MENU
0

Antioxidant Activity and Total Phenolic Content of Moringa oleifera Leaves in Two Stages of Maturity

Article 2009 EN

693

Citations

67

References

2

Authors

16.58

FWCI

Citations by Year
Last 15 years
Topics
Keywords
UN Sustainable Development Goals
1 SDGs
Authors & Affiliations
2 authors
#AuthorInstitutionsORCID
1 Sarangapani Sreelatha Corresponding National University of Singapo… (SG) Nanyang Technological Universi… (SG)
2 Palghat Raghunathan Padma Avinashilingam University (IN) —
Related Works
10

Data: OpenAlex