Oxygen free radical scavenger capacity in aqueous models of …

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1991
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  • DOI 10.1021/jf00009a002
  • OpenAlex ID W2005708738
  • Type Article
  • Language EN
  • Published 01 Sep 1991
  • Volume 39 (9)
  • Pages 1549–1552
  • Source Journal of Agricultural and Food Chemist…
  • Publisher American Chemical Society
  • FWCI 1.37
  • Countries 2
  • Institutions 4
  • Added 24 Jun 2016
  • Updated 25 Oct 2026
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Oxygen free radical scavenger capacity in aqueous models of different procyanidins from grape seeds

Article 1991 EN

Epicatechin 3-O-gallate and various procyanidins obtained from grape seeds were tested for their scavenger capacity for superoxide radical (O2.-) and hydroxyl radical (.OH) in aqueous models. Quantification of O2.- and .OH scavenger capacities was carried out, respectively, by polarography and by the extent of deoxyribose degradation. All the compounds assayed are potent scavengers of these radica…

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4 authors
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1 Jorge Manuel Ricardo-Da-Silva Instituto Superior Técnico (PT) Universidade Técnica de Lisboa (PT)
2 Nicole Darmon Inserm (FR) Hôpital Saint Lazare (FR)
3 Yvette Fernandez Inserm (FR) Hôpital Saint Lazare (FR) —
4 S. Mitjavila Inserm (FR) Hôpital Saint Lazare (FR) —

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