Oxygen free radical scavenger capacity in aqueous models of …
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- DOI 10.1021/jf00009a002
- OpenAlex ID W2005708738
- Type Article
- Language EN
- Published 01 Sep 1991
- Volume 39 (9)
- Pages 1549–1552
- Source Journal of Agricultural and Food Chemist…
- Publisher American Chemical Society
- FWCI 1.37
- Countries 2
- Institutions 4
- Added 24 Jun 2016
- Updated 25 Oct 2026
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Oxygen free radical scavenger capacity in aqueous models of different procyanidins from grape seeds
Article 1991 EN
Epicatechin 3-O-gallate and various procyanidins obtained from grape seeds were tested for their scavenger capacity for superoxide radical (O2.-) and hydroxyl radical (.OH) in aqueous models. Quantification of O2.- and .OH scavenger capacities was carried out, respectively, by polarography and by the extent of deoxyribose degradation. All the compounds assayed are potent scavengers of these radica…
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4 authors| # | Author | Institutions | ORCID |
|---|---|---|---|
| 1 | Jorge Manuel Ricardo-Da-Silva | Instituto Superior Técnico (PT) Universidade Técnica de Lisboa (PT) | |
| 2 | Nicole Darmon | Inserm (FR) Hôpital Saint Lazare (FR) | |
| 3 | Yvette Fernandez | Inserm (FR) Hôpital Saint Lazare (FR) | — |
| 4 | S. Mitjavila | Inserm (FR) Hôpital Saint Lazare (FR) | — |
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