Antioxidant Activity of Moringa oleifera Tissue Extracts

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97
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2012
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  • DOI 10.1002/ptr.4591
  • PMID https://pubmed.ncbi.nlm.nih.gov/22294387
  • OpenAlex ID W1915975613
  • Type Article
  • Language EN
  • Published 01 Feb 2012
  • Volume 26 (9)
  • Pages 1366–1370
  • Source Phytotherapy Research
  • Publisher Wiley
  • FWCI 5.84
  • Countries 2
  • Institutions 3
  • Added 24 Jun 2016
  • Updated 08 Oct 2026
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Antioxidant Activity of Moringa oleifera Tissue Extracts

Article 2012 EN Bronze

Moringa oleifera is an important source of antioxidants, tools in nutritional biochemistry that could be beneficial for human health; the leaves and flowers are used by the population with great nutritional importance. This work investigates the antioxidant activity of M. oleifera ethanolic (E1) and saline (E2) extracts from flowers (a), inflorescence rachis (b), seeds (c), leaf tissue (d), leaf r…

97

Citations

23

References

4

Authors

5.84

FWCI

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UN Sustainable Development Goals
1 SDGs
Authors & Affiliations
4 authors
#AuthorInstitutionsORCID
1 Andréa F. S. Santos Institute for Biotechnology an… (PT) University of Minho (PT)
2 Adriana C. C. Argolo Universidade Federal de Pernam… (BR) —
3 Patrícia Maria Guedes Paiva Universidade Federal de Pernam… (BR)
4 Luana Cassandra Breitenbach Barroso Coelho Corresponding Universidade Federal de Pernam… (BR)
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