XZ
Xiaowei Zhang

Elite Scholar

285
Works
8,646
Citations
51
H-Index
Search Authors
Author Statistics
External Links
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Xiaowei Zhang

Also known as: Xiao-Wei ZHANG, Xiao-Wei Zhang, Xiao-wei ZHANG, Xiao-wei Zhang, XiaoWei Zhang

285

Total Works

8,646

Citations

51

H-Index

159

i10-Index

Citation & Works Trend by Year
27 years active
Top Research Topics
Food composition and properties (46) Proteins in Food Systems (32) Gut microbiota and health (27) Polysaccharides Composition and Applications (26) Microbial Metabolites in Food Biotechnology (22)
Recent Publications
15 shown
Year Publication Title Citations Action
2026 Effects of structure flexibility of glucan on molecular conformations of gluten proteins under freeze stress Food Hydrocolloids 0
2026 Laser-Assisted Pulp Revascularization Therapy for Periapical Periodontitis in an Adult With an Immature Root:Report of One Case. PubMed 0
2026 Multiscale structural and hydration mechanisms underlying texture improvement of high-amylose rice by broken Zajing rice incorporation Journal of Cereal Science 1
2026 Amylose-Dependent Assembly of Type 3 Resistant Starch Matrices via Surface Protein Removal and Heat-Moisture Treatment for Probiotic Delivery and Prebiotic Fermentation SSRN Electronic Journal 0
2025 Beyond molecular chaperoning: AHA1 reprograms autophagy flux through direct ATP5A1 interaction in ischemic neuronal injury Redox Biology 5
2025 Characterization of structural and functional properties of walnut protein isolate-apple pectin Maillard conjugates LWT 12
2025 Protein Lysine Crotonylation Analysis Reveals an Important Role in the Regulation of Aeromonas hydrophila Maltose Transport Journal of Proteome Research 1
2025 Tailoring Multi‐Cation LDHs With Cyanurate Intercalation: A Synergistic Approach Toward Eco‐Friendly PVC Thermal Stabilization Journal of Applied Polymer Science 4
2025 bra-miR9569 Targets the BrAHA6 Gene to Negatively Regulate H+-ATPases, Affecting Pollen Fertility in Chinese Cabbage (Brassica rapa L. ssp. pekinensis) Plants 0
2025 Comparative study of hyaluronan impacting gluten proteins in response to frozen storage and freeze-thaw cycles Food Hydrocolloids 1
2025 Atractylenolide III Mitigates Alzheimer's Disease by Enhancing Autophagy via the YY1 ‐ TFEB Pathway Phytotherapy Research 5
2025 Synergistic impact of starch-tannic acid complex in regulating gut microbiota to produce propionate Carbohydrate Polymers 5
2025 Numerical simulation and experimental verification of the effect by hot air drying on heat and mass transfer of Camellia oleifera seed Food and Bioproducts Processing 4
2025 Genetic susceptibility to cerebral palsy involves complement system-mediated neuronal development and plasticity pathway Scientific Reports 1
2025 The Leavening Agents Affect the Protein–Starch Matrix Formation and In Vitro Starch Digestibility of Chinese Steamed Bread Journal of Food Science 1

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