MK
Miroslava Kačániová

Elite Scholar

718
Works
10,124
Citations
46
H-Index
Search Authors
Author Statistics
External Links
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Miroslava Kačániová

Also known as: KACANIOVA, Miroslava, Kacaniova, Miroslava M., Kacániová, Miroslava, Kačániová M, Kačániová M.

718

Total Works

10,124

Citations

46

H-Index

239

i10-Index

Citation & Works Trend by Year
25 years active
Top Research Topics
Essential Oils and Antimicrobial Activity (268) Meat and Animal Product Quality (165) Insect Pest Control Strategies (110) Animal Nutrition and Physiology (85) Bee Products Chemical Analysis (82)
Recent Publications
15 shown
Year Publication Title Citations Action
2026 Unveiling chemical composition of peppermint oil and its bioactivities compared with ( R )‐(+)‐limonene: antimicrobial, antibiofilm, and insecticidal perspectives Journal of the Science of Food and Agriculture 0
2026 Tea tree essential oil as a natural biocide: Chemical analysis and its efficacy against microbial, biofilm, and insect challenges Industrial Crops and Products 0
2026 Physicochemical, Antioxidant, Antimicrobial Properties, and Sensory Evaluation of Medium‐Chain Triglyceride Oil Enriched With Freeze‐Dried and Microencapsulated Capsicum chinense Jacq. Extracts European Journal of Lipid Science and Technology 0
2026 Ceratonia siliqua : Phytochemistry, Bioactivity, and Its Emerging Role as a Sustainable Food and Industrial Resource Journal of Food Science 0
2026 Antimicrobial activity and unveiling PR10 gene expression modulation induced by Pinus sylvestris L. essential oil in plant-based food models: vapour phase chemical composition and molecular docking analysis Chemical Papers 0
2026 Osmanthus fragrans essential oil: GC-MS chemical composition, antimicrobial, antibiofilm, and insecticidal properties Applied Microbiology and Biotechnology 0
2026 Natural Preservation of Refrigerated Chicken Meat Using Asphodelus microcarpus Root Extract With Machine‐Learning‐Based Shelf‐Life Prediction eFood 0
2026 Volatile and phenolic profiles, instrumental color, and microbiological safety of selected foods from Tajikistan: A chemometric study Food Chemistry 0
2026 Extension of Sous Vide Preservation of Red Deer Meat With Ocimum basilicum Essential Oil: A Study on Antibacterial Effectiveness Against Listeria monocytogenes Flavour and Fragrance Journal 0
2026 Integrated analysis of mineral composition and antimicrobial properties of Slovak grown chili pepper varieties Scientific Reports 0
2026 A Sustainable Approach for the Use of Plant Proteins as Functional Ingredients in Dairy Alternatives Food Science & Nutrition 0
2026 Phytochemical characterization and biological activities of essential oil from Anethum graveolens L.: grown under water deficit stress and boron spraying Chemical and Biological Technologies in Agriculture 0
2026 Antioxidant, Antimicrobial, and Membrane‐Modulating Effects of Inula helenium L. Root Extract: Protection Against Doxorubicin‐Induced Hepatic Oxidative Stress ChemistrySelect 0
2026 The role of GSH involved in Selenium absorption and assimilation: Detoxification under Na₂SeO₃ exposure in potato Journal of Hazardous Materials 0
2026 Ligusticum chuanxiong CO2 Oil as a Natural Antimicrobial Agent for Postharvest Preservation of Fresh White Radish: In Vitro, In Situ and Storage Evaluation Foods 0

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