JL
Jae-Saeng Lee

Well Cited

87
Works
429
Citations
12
H-Index
Search Authors
Author Statistics
  • OpenAlex ID A5017140175
  • i10-Index 17
  • 2-Yr Mean Citedness 0.00
External Links
OpenAlex Profile

Jae-Saeng Lee

Also known as: Jae Saeng Lee, Jae-Saeng Lee, Jae-saeng Lee, jae-Saeng Lee, 이재생

87

Total Works

429

Citations

12

H-Index

17

i10-Index

Citation & Works Trend by Year
18 years active
Top Research Topics
Food Quality and Safety Studies (45) Phytochemicals and Antioxidant Activities (26) Food and Agricultural Sciences (18) Food composition and properties (15) Rice Cultivation and Yield Improvement (12)
Recent Publications
15 shown
Year Publication Title Citations Action
2017 Isolation, Root Colonization and Evaluation of Some Plant Growth-promoting Rhizobacteria in Paddy Rice 한국토양비료학회지 1
2016 Effect of Seedling Age on Growth and Yield at Transplanting of Sorghum (Sorghum bicolor L. Moench) The Korean Journal of Crop Science 2
2016 수수 묘의 이식 시기가 생육 및 수량에 미치는 영향 0
2015 A Medium Late Maturing, Glutinous Proso Millet (Panicum miliaceum L.) Variety ‘Ibaekchal’ Korean Journal of Breeding Science 4
2015 Changes in Antioxidant Contents and Activities of Adzuki Beans according to Germination Time Journal of the Korean Society of Food Science and Nutrition 9
2014 A Medium Maturing, Glutinous Foxtail Millet(Setaria italica Beauv.) Variety ‘Samdachal’ Korean Journal of Breeding Science 1
2014 Physicochemical Characteristics of Sikhye (Korean Traditional Rice Beverage) Using Foxtail Millet, Proso Millet, and Sorghum Journal of the Korean Society of Food Science and Nutrition 17
2014 Antioxidant Compounds and Radical Scavenging Activity according to Variety in Adzuki Beans 한국식품영양과학회 산업심포지움발표집 0
2014 Effects of the Drainage Methods on Phenolic Compounds and Radical Scavenging Activity of Foxtail Millet and Proso Millet The Korean Journal of Crop Science 3
2014 Effects of the Drainage Methods on Antioxidant Compounds and Antioxidant Activity of Ethanolic Extracts on Adzuki Bean The Korean Journal of Crop Science 0
2014 Effects of Quality Characteristics and Antioxidant Activities of Yukwa Added with 'Donganme' Sorghum Bran Powder and Extracts Journal of the Korean Society of Food Science and Nutrition 4
2014 Antioxidant Compounds and Antioxidant Activity of Proso Millet with Drainage Methods in Poorly Drained Sloping Paddy Field 한국토양비료학회 학술발표회 초록집 0
2014 Change of Antioxidant Compounds and Antioxidant Activity of Adzuki Bean by Drainage Methods in Poorly Drained Sloping Paddy Field 한국토양비료학회 학술발표회 초록집 0
2013 A Medium Maturing, Non-glutinous Lodging Tolerance Foxtail Millet (Setaria italica Beauv.) Variety ‘Samdamae’ Korean Journal of Breeding Science 0
2013 Cooking Properties and Antioxidant Activity of Cooked Rice According to the Addition of Glutinous and Non-glutinous Sorghum The Korean Journal of Crop Science 7

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